1. About The Company

For over 80 years, we have been serving classic
American comfort food while providing friendly and personal service.

Why Own A Big Boy’s Burger and Shakes®

Own A Restaurant With Over 80 Years In Business & 70% Brand Recognition!

America has a love affair with burgers and Bob’s Big Boy®, an American Icon, is the Home of the Original Double Deck Cheeseburger®; created in 1936 and still the # 1 menu item today.

  • More than 70% national marketplace recognition as determined by an independent research firm.
  • We appeal to multiple generations.
  • Now serving new menu items and old favorites for all 3 meal times and late night offerings.
  • A successful long established franchise system providing proven support tools.
  • New prototype store designs have created lower investment options.
  • Over 400 existing franchise locations, including a master license in Japan.
  • Over the 75 year history of Bob’s Big Boy® franchisees that remain involved with their store and have a Brand focus, are better positioned to experience personal and business success.
  • We are undergoing a contemporary transformation complete with new prototype store designs, new menu items, and a renewed emphasis on guest hospitality.
  • Multiple territories remain available for development in the United States.
  • Big Boy® is listed on the Small Business Association Registry.
  • Big Boy® is a member of the Vet Fran program offering a reduction in the Franchise Fee to honorably discharged U.S. veterans who meet the Big Boy® criteria.

Fast Food Franchise


Our Four Pillars

My Statue

It’s all about building and protecting OUR BRAND! A brand is a “reason to choose”. Let’s make sure their choice is YOUR Big Boy!

My Home

Use all tools available and conduct manager walks EVERY 30 minutes to become the PRIDE of the neighborhood! It all starts with YOU!

My Pleasure

“Stop the Clock” by greeting each Guest quickly with eye contact and a smile, have FAITH in your Table Touches and make sure the “5 Foot Rule” is in effect every shift to ensure GREAT Guest experiences! Remember, IF YOU SEE IT, YOU OWN IT!

My Food

Challenge your Team to know their menu items and specs. “Work the Window” for the proper setups, and consistently execute the PERFECT presentation of our food! THIS is what will keep them coming again and again!

Opportunity Awaits!

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